Crispy chips topped with sour cream, vendace roe and chives

Tender pieces of the best part of the ribs dipped in our lightly smoky and sweet BBQ sauce

A taste of our favorite sausages served
with mustard and a rich tomato chutney

Bacon-wrapped dates caramelized in maple syrup & chili. Sweet, hot, salty – a little devil on a plate

English cheeses served with our own
honey dip made with honey, whiskey, and bacon

Beetroot, dijon cream, pickled mushrooms, crispy potato, browned miso butter, grated cheddar

• 179 Half

• 299 Whole

Hearty soup made with seasonal mushrooms and a cheddar cream. Served with garlic bread.

• 119 Half

• 299 Whole

Butter toast with dill-smoked mackerel, roe mixture with dill and lemon

Beetroot-cured salmon, dijonaise, mushy pea cream with horseradish,
brown toast, dill, lemon

A truly British classic. Sausages with mashed potatoes served with onion gravy, fried onions, pickled onions, and crispy onions.

Meat stew made with chuck roast, topped with mashed potatoes and baked in the oven, served with a garden salad

Tender chicken fillet in our tikka sauce served with basmati rice

Today's fish fried served with fries, lemon, and tartar sauce

A slow-cooked stew made with lamb shanks topped with thin slices of potato that are baked until crispy. Rustic, hearty, and full of tradition.

200g chuck beef patty, pretzel bun with caramelized onion, melted cheddar
and maple syrup served with fries and grated cheddar

A generous grill tray for two with our best cuts.

250g

250g

250g

If you want to know what today's meat is
or are wondering where our meat comes
from, please feel free to ask the staff

with duchess potatoes, herb-roasted tomato and bacon-wrapped asparagus

with garlic

with vanilla ice cream and salted caramel sauce

with pear served with salt caramel ice cream

served with fresh berries and whipped cream

A simple and sweet ending